Desserts
Chefs Signature Panna Cotta
OUR HOUSE MADE CREAMY VANILLA PANNA COTTA, WOBBLING SOFT AND SMOOTH, SERVED WITH TANGY BERRY COULIS, FRESH STRAWBERRIES AND BLUEBERRIES AND A TOUCH OF FRESH MINT.
₦15,000
French toast.
GOLDEN BRIOCHE FRENCH TOAST, DELICATELY CARAMELIZED AND LAYERED WITH A VELVETY CHEESECAKE TOPPING. FINISHED WITH A DRIZZLE OF SYRUP AND BLUEBERRY SAUCE ACCENTS FOR A DECADENT BALANCE OF RICHNESS AND SWEETNESS
₦15,000
Fruit bowl
SERVED WITH A SIDE FLAVORED MILK STUFF WITH MIXED FRUITS
₦20,000
Strawberry Mousse Velvet
₦18,000